This is like a chicken salad, but without the chicken! I used protein packed chickpeas instead! Serves: 2-3 Ingredients: 1 can of chickpeas, rinsed, drained. 1/2-1 cup of chopped cucumber. 1 carrot, shredded. 3/4 cup Vegan mayonnaise. Fresh dill, chopped. Salt and pepper to taste. Directions: Toss together until well coated in the mayo.
Tag Archives: dairyfree
Easy vegan chocolate chip cookies
These chocolate chip cookies are vegan and only use 1/2 a cup of sugar! Makes: 12 Ingredients: 1 cup all purpose flour. 1/2 tsp baking soda. Pinch of salt. 1/4 cup cane sugar. 1/4 cup brown sugar. 1/4 cup mini vegan chocolate chips. 3-4 tbsp plant milk. 2 tbsp coconut oil. 1 tsp vanilla extract.Continue reading “Easy vegan chocolate chip cookies”
Delicata squash rings
Delicata is a very small yellow and green squash. It tastes so good as lightly breaded and baked rings! Serves: 3-4 Ingredients: 1 delicata squash. 1/2 cup all purpose flour. 1/2 cup vegan mayo or sour cream. 1/3 cup vegan buttermilk (plant milk with 1 tbsp lemon juice). 1 tbsp yellow or Dijon mustard. 1Continue reading “Delicata squash rings”
Sautéed polenta
Polenta is delicious with just salt, pepper, and hot sauce! It’s texture is like grits almost and it’s quiet creamy. Serves:1 Ingredients: 3 slices of polenta. Salt and pepper. Hot sauce. Directions: Heat a pan to medium-high and add som oil to the pan. Add the polenta and season with the salt and pepper onContinue reading “Sautéed polenta”
Blistered Shishito peppers
These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good! Serves: 4 Ingredients: 1 bag of fresh shishito peppers, rinsed. Lemon wedges. 1 tbsp oil. Sea salt. Directions: Heat a large skillet to high with theContinue reading “Blistered Shishito peppers”
Vegan gyros
These gyros are one of my favorite recipes to make when I have vegan “meat” on hand. They are simple, savory, yet light because of the veggies and herbs I’ve added. Serves: 1 Ingredients: 1 pita, sliced in half and lightly toasted. 1/2 lb of light life vegan ground “meat” (or use any vegan groundContinue reading “Vegan gyros”
Vegan deviled “eggs”
It’s still spring and I’m so excited about this recipe!!! Who knew that baby potatoes cook the same way eggs do, boiled in water. this recipe was easier than I thought and came out so nice! No strange ingredients either. Baby potatoes. 1 baby potato means 2 deviled eggs. Paprika. A main in deviled eggs.Continue reading “Vegan deviled “eggs””
Tomato feta pasta (vegan)
I’m finally posting the viral tomato feta pasta!🍅let me tell you that it is amazing and…I used gluten free pasta for mine, but any pasta will work beautifully! this recipe was so GOOD I can’t even explain it!! You must try it! Vegan feta. I used violife feta, but any vegan feta will do. CherryContinue reading “Tomato feta pasta (vegan)”
Wild edibles pesto (vegan gf)
It’s almost spring so all the plants are going to start coming back! Why not use those fresh edible greens for a pesto? I went to a farmers market about a year ago and it had the best tasting pesto I’d ever had! I had to recreate the flavor and found that lemon juice, oliveContinue reading “Wild edibles pesto (vegan gf)”
Vegan cucumber sushi
St. Patrick’s day is the next holiday coming up so I thought I’d start off with some green recipes!🍀 first off this recipe is so simple and a delicious take on sushi. Although there aren’t really sushi flavors you won’t mind with how fresh it is! Cucumber. A large cucumber works best and I usedContinue reading “Vegan cucumber sushi”
Healthy little vegan 