chewy, soft ginger cookies rolled in sugar and baked to perfection!đȘ you know Christmas is here once you make these heavenly cookies! Flour. I use all purpose flour but spelt works and a good gluten free flour might. Chia seeds. This is to make a chia egg. Another common substitute is flax seeds or groundContinue reading “The best vegan ginger cookies”
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Gingerbread smoothie (vegan)
Starting up the Christmas recipes!!!!đ Christmas is the most wonderful holiday so who wouldnât want to celebrate? Letâs start our celebration with this gingerbread smoothie!đ§ Banana. The magical fruit that makes a smoothie SMOOTH. Dairyfree milk. I used oat milk because itâs the bomb in smoothies. The spices. Cinnamon, cloves, nutmeg, and ginger! The magicContinue reading “Gingerbread smoothie (vegan)”
The best sauted cauliflower
Cauliflower is one vegetable that most people ACTUALLY like!đ the strange thing is that broccoli is cauliflowers sister but most kids hate broccoli and love cauliflower? Strange huh?đ€ well color is a big factor in food for most kids. Flavor is another. youâd be surprised by how good sautĂ©d cauliflower is with just a littleContinue reading “The best sauted cauliflower”
Easy bagel chips (v gf option)
These bagel chips are so easy and a refresh of the store bought kind. You can use your favorite bagels and make it gluten free! I served my bagel chips with my homemade Pumpkin hummus! You can serve it with any hummus or dip you please! You could even try dipping them in cream cheeseContinue reading “Easy bagel chips (v gf option)”
Roasted asparagus
These delightful asparagus speaks can be eaten like French fries except these are healthier and have a bigger pinch of flavor. simply toss with the ingredients and roast! The crispy ones taste the best! Asparagus. Use fresh asparagus with healthy looking stems. Olive oil. Use extra virgin olive oil for the best flavor. Garlic. UseContinue reading “Roasted asparagus”
Sautéed purple cabbage slaw (vegan)
I was surprised by how delicious this was when it came off the stove. I kept nibbling at it before dinner was even ready! Most of it was eaten before dinner!đ whenever I buy cabbage it seems that I end up just making cups/boats of veggies. I will be having a boats recipe but thereâsContinue reading “SautĂ©ed purple cabbage slaw (vegan)”
basil pesto (v gf)
Who wouldnât love a good pesto? I mean itâs so flavorful and tastes great on just about anything! For example: pasta, pizza, salad, veggies, sauces, dressing, and so much more! Iâm this post I have included lots of pictures to help you through the process and youâll find it very helpful I hope.đ€ Fresh basil.Continue reading “basil pesto (v gf)”
Pumpkin pie in a jar (v gf)
Who else still has canned pumpkin left over from thanksgiving? Want a little pumpkin pie flavor thatâs vegan and gluten free? Well…hereâs the ticket! this recipe requires no baking, no gluten, and almost no effort! Simply blend, mix, layer and ta da! Enjoy! Pecans. I used pecans for the crust but walnuts or any hardyContinue reading “Pumpkin pie in a jar (v gf)”
Easy vegan pecan pie
I havenât had pecan pie in ages because itâs a non-vegan classic. Or so I thought. Now itâs a vegan classic that you will love and you wonât have to arrange each pecan perfectly because this is an easy pecan pie! No one is perfect and food doesnât have to be perfect either!đ Pecans. YouContinue reading “Easy vegan pecan pie”
The best Vegan cinnamon rolls
You havenât tried cinnamon rolls until youâve tried this recipe! These are super fluffy and full of cinnamon flavor! The only problem was they were eaten so fast I only got a few pictures!đ oozing with cinnamon goodness these are so good I didnât care for the glaze! In my opinion glaze is to sweetContinue reading “The best Vegan cinnamon rolls”
