This sorbet is so simple you almost don’t need a recipe! Serves: 1-2 Ingredients: 1 1/2 cups of frozen mango. 1/4-1/2 cup plant milk. Directions: Combine in a blender or food processor until smooth. Serve immediately.
Tag Archives: Healthy
Thai baked cauliflower wings
These cauliflower wings are so flavorful and perfectly crisp! Thai red curry paste is one of my favorite things to add to coconut curry and cauliflower is a great vegetable to use because it’s flavor is so mild that it absorbs any spices you use on it! Serves: 4 Ingredients: 1 head of cauliflower, cutContinue reading “Thai baked cauliflower wings”
Easy vegan chocolate chip cookies
These chocolate chip cookies are vegan and only use 1/2 a cup of sugar! Makes: 12 Ingredients: 1 cup all purpose flour. 1/2 tsp baking soda. Pinch of salt. 1/4 cup cane sugar. 1/4 cup brown sugar. 1/4 cup mini vegan chocolate chips. 3-4 tbsp plant milk. 2 tbsp coconut oil. 1 tsp vanilla extract.Continue reading “Easy vegan chocolate chip cookies”
Delicata squash rings
Delicata is a very small yellow and green squash. It tastes so good as lightly breaded and baked rings! Serves: 3-4 Ingredients: 1 delicata squash. 1/2 cup all purpose flour. 1/2 cup vegan mayo or sour cream. 1/3 cup vegan buttermilk (plant milk with 1 tbsp lemon juice). 1 tbsp yellow or Dijon mustard. 1Continue reading “Delicata squash rings”
Sautéed polenta
Polenta is delicious with just salt, pepper, and hot sauce! It’s texture is like grits almost and it’s quiet creamy. Serves:1 Ingredients: 3 slices of polenta. Salt and pepper. Hot sauce. Directions: Heat a pan to medium-high and add som oil to the pan. Add the polenta and season with the salt and pepper onContinue reading “Sautéed polenta”
Blistered Shishito peppers
These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good! Serves: 4 Ingredients: 1 bag of fresh shishito peppers, rinsed. Lemon wedges. 1 tbsp oil. Sea salt. Directions: Heat a large skillet to high with theContinue reading “Blistered Shishito peppers”
Vegan gyros
These gyros are one of my favorite recipes to make when I have vegan “meat” on hand. They are simple, savory, yet light because of the veggies and herbs I’ve added. Serves: 1 Ingredients: 1 pita, sliced in half and lightly toasted. 1/2 lb of light life vegan ground “meat” (or use any vegan groundContinue reading “Vegan gyros”
The best sauted cauliflower
Cauliflower is one vegetable that most people ACTUALLY like!😁 the strange thing is that broccoli is cauliflowers sister but most kids hate broccoli and love cauliflower? Strange huh?🤔 well color is a big factor in food for most kids. Flavor is another. you’d be surprised by how good sautéd cauliflower is with just a littleContinue reading “The best sauted cauliflower”
The big greens salad
I love all greens big and small from lettuce all the way to kiwi! The main reason to make this salad is to use up all those green things in your fridge or even your pantry! My favorite thing is to have a base of lettuce, kale, spinach or any other leafy green. Then IContinue reading “The big greens salad”
Apple walnut salad
Apples and walnuts taste wonderful together and since fall has finally made its way here I’ve decided to post this. apples have a wonderful crisp red color, but they can come in so many colors! Golden yellow, crimson red, grassy green, hazed pink, and so many more! I commonly use red apples, but any deliciousContinue reading “Apple walnut salad”
Healthy little vegan 